OK, I gave in...

All this fruitless searching takes it out of a body. I went to Costa. And had a Barista Maestro fix me an F-Dub. Top froth art and it was nice, velvety (but not throughout, disappointingly). I dunked my biscotti - what is it if I only had one? Biscotto? Anyway it was nice. Took me back to my Farleys Rusk days (apart from the double espresso shot). I still want a non-Costa Flat White perfect in every way: frothy fern, velvety texture THROUGHOUT and not made with Costa's bitter coffee. The search goes on....


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