From our Midlands correspondent:
I have to say if you get a good Costa barista they take some beating. However Costa at Woolly Edge Services was a shocker - supports my theory about service station baristas.
My DIY efforts still ressemble a froffychino! Everytime I watch, take notes, ask questions but can never get that Flat White perfection at home. However, my Top 5 tips so far:
1. Must be full fat milk
2. Steam heat to 80 degrees
3. Swill the espresso shot round the cup before adding the milk
4. Tip the cup at angle lowering the cup as your pour the milk
5. Pour off top froth first.
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